After the wine tasting we went over to the restaurant check-in area, which is on the opposite side of the tasting room bar.  The restaurant is called the Underdog Wine Bar.  We were seated right away.  Inside the restaurant there are two large rooms.  One is smaller than the other and has a beautiful bar and a few tables.  The larger room has another beautiful bar and quite a few tables and chairs.  The décor is all done with dark woods and has a very nice ambiance.  Along the hallway down to the restaurant from the winery there is a lot of the Concannon Winery family history posted for your reading enjoyment.  We opted to sit outside as the sky was blue and the temperature was in the mid to high 60’s.  There was a bit of a breeze but where we sat we were blocked from most of it.  Outside they have a few tables with chairs and a few couches with a coffee table in front of it.  None of us ordered wine with lunch as we had just enjoyed our tasting.  Karen ordered Orange and Thyme Marinated Olives and Brown Sugar Rosemary Cashews and Almonds for us all to share.  After a bit Karen ordered the Ahi Tuna Tartar Tower and Rod and I ordered the Panini with Prosciutto and Gruyere Cheese for our main lunch entree.  Everyone enjoyed their dishes.  It was very relaxing sitting outside.  Some families had opted to bring their picnic lunch and went onto the lawn and enjoyed at the tables provided.  The three of us shared a dessert, Petite Sirah Marinated Fresh Berries with Vanilla Bean Sabayon.  Very delicious!  The service was very good and even though the menu seemed a little bit limited, there was something on it that everyone enjoyed.  Their hours are Thursday thru Saturday 12:00 – 10:00 and Sunday thru Wednesday 12:00 – 8:00.